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The wine matures on the lees in autoclave for 3-5 moths before cold stabilization
a second fermentation (“prise de mousse”) takes place in the cool cellars
the estate focused all of its sales efforts on the French restoration
The nose is soft honey and whole peppercorn
Opawa Sauvignon Blanc 2016 Color:White The wine matures on theThis wine is bright lemon color with a hint of green. Exotic perfumes leap from the glass with vivacious aromas of, passionfruit, citrus peel and hints of fresh herbs. The palate is refreshing and intense, displaying crisp citrus notes and passionfruit flavours, this wine is well balanced and focused with crisp acidity and a long, juicy, mouth watering finish. Pungent, leafy and loaded with passion fruit on the nose, this is green, but in a good way,
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